Homemade pasta with pesto sauce 7/11, lE tagliatelle AL RAGÚ, homemade long egg pasta with bolognese sauce 9/13, lE penne allarrabbiata (S) (V).
Please let our staff know prior to ordering of any allergies which you may have.
It is a wine of both elegance and character, with a persistent finish.
(V).50, melanzana alla Parmigiana: aubergine, tomato, basil and parmesan cheese.The wine has a crisp acidity and is enhanced by the use of French barrique (Grape variety: Chardonnay) 40 sauvignon winkl terlano, 2016 Ripe fruit aromas of apricot, mandarin and passion fruit mingle with elements of elderberry, nettle and mint.Tannic structure with light balsamic hints and smooth and silky tannins, not aggressive nor intrusive, characteristics of this particular wine.(Grape variety: Glera) 33 amadio prosecco deluxe, 2014 The best prosecco from Treviso, made with an artisanal process by Tenuta Amadio Monfumo.10.95 Penne allArrabbiata: short hollow pasta, tomato sauce, garlic, chili and parmesan cheese.(Grape variety: Sangiovese) 69 brunello DI montalcino LA casa, 2011 Deep rich, brooding and complex nose, full of plump blackberry and griottine cherries with a hint of mint, followed by lingering earth and spice.Homemade long pasta with courgettes and prawns, sautéed with brandy, parsley and lobster sauce 10/15, lE tagliatelle AL pesto (N) (V).6.25/4.50, impepate di Cozze: fresh mussels, white wine, garlic, parsley, crostini bread.50, antipasto dell Artigiani: freshly prepared mixed sea food platter, for two.95.(Grape variety: Nebbiolo) 43 valpollicella classico ripasso LE salette, 2015 Clean and fresh: cherries and aromatic herbs with a hint of liquorice.(Grape variety: Corvina: 30 Corvinone: 25, Rondinella: 25, Molinara: 20) 46 barbera dalba, 2014 The aromas mirror the flavours on the palate, with delicious ripe red fruits of plums and sour red cherry.(Grape variety: Pinot Grigio) 38 ribolla gialla Ronchi Di Cialla, 2015 It tastes extremely fresh and has typicality exalted by a perfect balance of acidity and minerality.
Fresh, well balanced, persistent on the palate.Please speak to a member of the staff for more information.14.95 Linguine dell Artigiano: linguine pasta, king prawns, garlic, chilli, sundry tomato, white wine, and a touch of tomato sauce.95 Fetuccinne tartuffo: fetuccinne pasta, with mushrooms, cream and truffle (V) 12.95 Fettuccine salmone: fresh salmon, onions, dill, vodka, asparagus, cream, tomato sauce (V).95 Linguine alle vongole.(Grape variety: 50 Nero DAvola, 50 Syrah) 26 bollicine ipad tagliere cucina ROSÉ, 2015 (sparkling) The first sense of smell is a fluctuation of fruity and fragrant aromas.Pasta tubes with tomato sauce, garlic, chilli pepper, fresh parsley 7/11, gLI gnocchi asparagi, gorgonzolistacchi (V N).Ask a member of staff for details.